Pizza Dough
A super easy, versatile dough that can be whipped up in minutes.
Servings: 2 Pizza Crusts
Calories: 540kcal
Ingredients
- 2 cups bread flour
- 1 tsp active dry yeast
- 1 tsp sugar
- ¾ tsp kosher salt
- 1 cup lukewarm water
- 1 tbsp olive oil
Instructions
- Combine water, yeast, and sugar in a bowl and let bloom for 10 minutes.
- Combine yeast mixture, flour, and salt in a bowl and knead until dough comes together in a ball, adding flour as needed.
- Form into a ball and place into a clean bowl and cover with olive oil.
- Let rise in a warm place for 1 hour, or until double in size. (Dough can also be left to rest overnight)
- Punch down dough and cut into two equal balls.
- Preheat oven to 500°.
- Roll into desired thickness and top with whatever toppings you like.
- Bake for 15-20 minutes or until crust is golden brown.
Nutrition
Calories: 540kcal | Carbohydrates: 95g | Protein: 17g | Fat: 10g