Patty Melt
Is it a grilled cheese, burger, or both?
Servings: 2
Calories: 872kcal
Ingredients
- ½ lb ground beef
- 4 slices sandwich bread
- ¼ cup butter softened
- ½ white onion sliced thin
- 4 slices cheddar cheese
- ¼ tsp seasoned salt
Burger Sauce
- 2 tbsp mayonaise
- 1½ tbsp ketchup
- 1 tsp mustard
Instructions
Caramelized Onion
- Over medium low heat, melt butter in a pan and add sliced onion. Cook for 20-30 minutes stirring occasionally until caramelized. Set aside.
Burger Sauce
- Combine mayonnaise, ketchup, and mustard. Stir to combine and set aside.
Burger
- Form ground beef into two ¼lb patties, large enough to cover the sandwich bread. Season with seasoned salt and cook in a pan over medium high heat until brown on both sides. Drain on paper towels.
- To assemble, layer one slice of bread with desired amount of burger sauce, one cheese slice, caramelized onion, burger patty, another cheese slice, more burger sauce, and other slice of bread.
- Butter the outside of the sandwich and grill over medium heat, about 3-4 minutes per side or until golden brown.
Nutrition
Serving: 1g | Calories: 872kcal | Carbohydrates: 31g | Protein: 37g | Fat: 66g