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Pasta Salad

Perfect for parties or just eating by yourself at home!
Prep Time30 minutes
Cook Time15 minutes
Total Time1 day 1 hour
Course: Side Dish
Cuisine: American
Keyword: Easy, Healthy, Pasta, vegetarian
Servings: 12
Calories: 217kcal

Ingredients

  • 16 oz pasta I prefer fusili
  • 8 oz cherry tomatos quartered
  • 1 bell pepper diced
  • ½ cucumber diced
  • ½ red onion diced
  • 1 cup mozzarella cubed
  • 1 cup salami cubed
  • 1 recipe Italian Dressing

Instructions

  • Cook pasta in salted boiling water according to package instruction. Drain and rinse with cold water.
  • In a large bowl, combine pasta, cherry tomato, bell pepper, cucumber, red onion, mozzarella, salami, and italian dressing and stir to combine. Pasta salad is best if left to set in the refrigerator for at lest 12 hours before serving.

Nutrition

Calories: 217kcal | Carbohydrates: 31g | Protein: 10g | Fat: 6g