Parker House Rolls with Honey Butter
Fluffy, buttery rolls slathered with warm honey butter so good everyone will love them.
Servings: 32
Calories: 138kcal
Ingredients
Parker House Rolls
- 1 cup warm water
- 2 ¼ tsp Active Dry Yeast one packet
- ½ cup sugar
- 4½ cups all purpose flour
- 2 tsp sea salt
- ¾ cup melted butter or margarine I prefer salted
- 2 eggs
Honey Butter
- 2 tbsp honey
- ¼ cup salted butter
Instructions
Parker House Rolls
- In a saucepan over medium-low heat, melt the butter.
- Combine water, yeast, and one tablespoon of sugar in mixing bowl and whisk to combine. Let sit until foamy, about 10 minutes.
- In a separate bowl, combine the remaining sugar, salt, and flour and set aside.
- Add ½ cup melted butter and eggs to the yeast, then slowly incorporate dry ingredients until a dough forms (it will be sticky).
- Turn dough onto a floured surface and knead with lightly floured hands until smooth, 4-5 minutes, continuing to flour the dough and the surface as you knead.
- Lightly grease a bowl with butter and place the dough into the bowl, turning to coat. Cover with a towel and let rise in a warm place until doubled in size, about 1½ hours.
- Butter two 8” round cake pans and set aside.
- Roll dough into a 9"x16" rectangle and brush with melted butter. Cut into 32 equal rectangles and roll each into a log.
- Place 9 logs around the outer rim of the prepared pan with the seam facing down. Place 5 in the middle, and two in the center. Repeat with the remaining pan. Cover loosely and let rise until doubled, about 1 hour. Bake at 375°F until golden brown, 18-20 minutes.
Honey Butter
- Add honey to the remaining butter in the saucepan over medium-low heat and stir until it comes to a simmer. Brush on rolls as they come out or the oven.
Nutrition
Serving: 1Roll | Calories: 138kcal | Carbohydrates: 18g | Protein: 3g | Fat: 6g