Go Back
–+ servings
Print Recipe
5 from 1 vote

Fluffly Pancakes

Who needs Aunt Jemima when you can make pancakes from scratch!
Prep Time10 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: Breakfast, Easy, Quick
Servings: 2
Calories: 347kcal

Ingredients

  • ¾ cup flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • 2 tsp sugar
  • ¾ cup milk
  • ½ tsp vanilla extract
  • 2 tbsp melted butter
  • avocado oil for frying

Instructions

  • Combine flour, baking powder, salt, and sugar in a bowl and stir to combine.
  • In a separate bowl combine milk, vanilla extract, and melted butter and mix.
  • Mix wet ingredients into the dry and stir until just combined. Don't over mix or the pancakes will come out tough.
  • Heat a pan or griddle over medium high heat. Add about a teaspoon of avocado oil and pour in about ⅓ cup of batter and fry pancakes for 3-4 minutes per side or until golden brown.
  • Serve with extra butter and maple syrup.

Nutrition

Serving: 2Pancakes | Calories: 347kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g