Cranberry Pecan Cookies
A twist on the classic oatmeal raisin cookie.
Servings: 24
Calories: 236kcal
Ingredients
- 2 sticks unsalted butter softened
- 1 cup dark brown sugar packed
- ½ cup white sugar
- 2 tbsp molasses
- 2 tsp vanilla extract
- 2 eggs
- 1½ cup all purpose flour
- 1 tsp baking soda
- ¾ tsp kosher salt
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- 1½ cup dried cranberries
- ½ cup chopped pecans
- 3 cups rolled oats
Instructions
- Preheat oven to 350°.
- Cream together butter, brown sugar and white sugar until pale. Mix in vanilla extract and slowly beat in one egg at a time and mix until smooth.
- In a separate bowl combine flour, salt, baking soda, cinnamon, ginger, and nutmeg and mix until combined. Fold into butter mixture until just combined. Mix in cranberries, pecans, and oats and stir.
- Using a tablespoon, spoon dough onto a parchment lined baking sheet leaving 2 inched between each cookie.
- Bake for 10-12 minutes, until the edges of the cookies are golden brown. Let cookies cool for a minute on the baking sheet and remove for a wire rack to cool fully.
Nutrition
Serving: 2Cookies | Calories: 236kcal | Carbohydrates: 34g | Protein: 3g | Fat: 10g