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Chocolate Swirl Banana Bread

Classic banana bread... elevated.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: Dessert, Quick Bread, Sweets
Servings: 10
Calories: 221kcal

Ingredients

  • ½ cup melted butter
  • ¾ cup sugar
  • 2 eggs
  • 2-3 ripe bananas
  • 1 tsp vanilla extract
  • 1 cup flour
  • ½ tsp salt
  • ½ tsp baking powder
  • ¾ tsp baking soda
  • 1 tsp cinnamon
  • 1 Tbsp cocoa powder

Instructions

  • Preheat oven to 375°F.
  • Mix together melted butter, sugar, eggs, vanilla, and mashed banana until combined. Set aside.
  • In a separate bowl, combine dry ingredients and slowly add to wet ingredients until incorporated.
  • Grease a loaf pan and pour in batter reserving ⅓ cup in the bowl.
  • With reserved batter, stir in cocoa powder and drizzle over batter in the loaf pan and swirl with a butter knife until marbled.
  • Bake for 25-30 minutes or until a toothpick comes out clean and enjoy!

Nutrition

Serving: 1Slice | Calories: 221kcal | Carbohydrates: 31g | Protein: 3g | Fat: 10g