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Bread Pudding French Toast

My version of the classic breakfast recipe.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: Breakfast, Easy, Quick, Sweets
Servings: 2
Calories: 518kcal

Ingredients

  • 1 egg
  • ½ cup heavy cream
  • ½ cup milk
  • 1 tbsp sugar
  • ¼ tsp cinnamon
  • pinch salt
  • 4 slices thick sliced bread
  • 2 tbsp butter plus more for serving
  • maple syrup for serving

Instructions

  • In a shallow bowl, mix together egg, cream, milk, sugar, vanilla, cinnamon, and salt and mix well to combine.
  • Heat a large pan over medium heat and melt butter.
  • Coat each side of bread well in custard mixture and once butter is bubbling, add soaked bread.
  • Cook on each side until golden brown on each side.
  • Serve with butter and maple syrup.

Notes

The milk and heavy cream can be subbed for half and half!

Nutrition

Calories: 518kcal | Carbohydrates: 38g | Protein: 9g | Fat: 37g | Sugar: 13g