Sweets

Adapted from Simply Recipes

Before fall officially sets in, I had to squeeze in one last summer dessert.

Bon Appetit has had its issues, but if anything good has come out of that publication it is this chocolate chip cookie recipe. I haven’t met a person yet that doesn’t like them. Is it perfect on its own? In my personal opinion, no. But …

Adapted from Tastes of Lizzy T

PUMPKIN BREAD IS MEDIOCRE. And from here on out we should be replacing the pumpkin with mashed sweet potato.

Adapted from Yammie’s Noshery This is one of my absolute favorite recipes and has been a quarantine mainstay for the simple fact that it is easily modifiable. I’ve made it with gluten-free flour, swapped real eggs for flax eggs, replaced the butter with coconut or …